The cider, fermented apple must (5,5/6,5 percent of alcohol), it is the autochthonous drink and a differentiating element of the culture of the Principality of Asturias. Its organoléptic characteristics, its quality, and the peculiar way it is poured make it an unique product in the world.
The consumption of cider in Asturias is an element of the tradition with deep social and cultural significance: around the cider in Asturias forms and very peculiar social habits are developed that acendrando is come secularly.
Its consumption in specialized establishments denominated "chigres" or “sidrerías” constitutes an authentic communitary ceremony, participativa and pleasant.